Try our 92 point Sauvignon Blanc, Barbera, and Cabernet Sauvignon!
Ripe cherry, strawberry, and raspberry with subtle hints of white pepper and hay. Medium bodied with soft tannin, lush acid and a nice oak finish.
Grenache is the Pinot Noir of the foothills. With its balanced body and structure, this estate-grown Grenache was hand punched down three times per day and aged 20 months in French oak. Pairs well with more delicately flavored meats such as chicken and fish.
